BEER BREAD
Easy, buttery & delicious!
Beer bread is always a good idea but in quarantine, it’s a mixture of a lifeline and a pastime. It provides all the touchstones of baking, taking six powdery lackluster ingredients and turning them into something nourishing, stunning even! But unlike finicky recipes that require multiple rises, beer bread is in the oven in five minutes or less, and on your plate in under an hour. Read more about the history of Beer Bread on VinePair
How to make Beer Bread at home
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Recipe by Food.com
Prep time: 5 Minutes || Baking time: 1 hour || Servings: 6-8
Ingredients
- 3 cups flour (sifted)
- 3 teaspoons baking powder (omit if using self-rising flour)
- 1 teaspoon salt (omit if using self-rising flour)
- 1⁄4 cup sugar
- 1 (12-ounce) can beer
- 1⁄2 cup melted butter (1/4 cup will do just fine)
Preparation
- Preheat the oven to 375°F (190°C).
- Mix all the dry ingredients with the beer and pour the mixture into a greased loaf pan.
- Pour the melted butter over the bread mixture.
- Bake for 1 hour.
- Remove from the pan and cool for at least 15 minutes.
- Enjoy!