Baking is my joy
Sponge cake is my specialty
Sponge cake is a classic dessert known for its light, fluffy, unique air texture
and flavour amongst other cakes.Sponge cake is a light cake made with eggs, flour and sugar,
sometimes leavened with baking powder.Sponge cake recipes greatly includes egg which provides
structure, moisture and richness.It does not contain added fats like butter or oil unlike other
cakes.These cakes are usually baked at moderate temperature for a short time to prevent drying
out.It is a delicate and delicious deessert that is perfect for special occasions or everyday
treats!
Types of sponge cake include serveral variations; Genoise(italian sponge cake),
Biscuit(French sponge cake), Angel food cake(American sponge cake made with egg white only),
Devil's food cake(a richer,chocolate verison).