African Cuisine

Must Try African Cuisine

JOLLOF RICE

"Jollof Rice is a beloved staple in West African cuisine, particularly in Ghana, Nigeria, and Senegal. This flavorful one-pot dish is made with aromatic spices, tomatoes, onions, and of course, rice. The secret to Jollof Rice lies in its rich and tangy sauce, which is achieved by simmering the ingredients together until the rice is perfectly coated. Often served with grilled meats or vegetables, Jollof Rice is a comforting and satisfying meal that brings people together. Its popularity has spread across the continent and beyond, with each region adding its unique twist to this iconic African dish."

Alloco (Ivory Coast)

If you find yourself on vacation in West Africa, do stop by this beautiful nation to savor a meal for all time: the irresistible Alloco. Often considered a snack, Alloco consists of Ivorian fried plantain served with chili pepper, onions or egg and tasty tomato sauce. Famed for its unique taste and ease of preparation, you will not have to keep the wolves in your tummy at bay for too long as a result.

Koshari, Egypt

Are you exploring the land of the mythical Pharaohs? As you feast your eyes on impressive pyramids and mummified Egyptian kings, do not forget to fete your taste buds with Koshari, a favorite runaway meal of the average Egyptian family. Watch and join your hosts as you savor a healthy vegetarian serving of rice, lentils, macaroni, garlic, and chickpeas, brought together by a spicy tomato sauce and topped off with fried onion. The meal does not only sound good, but it tastes even better.

Learn more on Demand Africa