I love to cook Ukrainian cuisine

Especially Vareniks (dumplings)

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Vareniks is an Ukrainian national dish, which is prepared from unleavened dough and a variety of fillings:

both salty, such as: meat, potatoes, mushrooms, vegetables

and sweet: cottage cheese, berries, etc.

Cooking method:

Put frozen dumplings in boiling salted water.

Stirring, bring to a boil and cook for 5-7 minutes.

Remove the finished dumplings from the water and season to taste (butter, sour cream).

👉 Learn more on Wikipedia

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