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For the love of sweet meats ❤️

Traditional Indian dessert, Sooji Halwa goes by various names depending on the country/ place but is essentially a pudding made from semolina (sooji), Ghee and sugar. It is mostly served on specials occasions such weddings.

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Sooji/ Semolina Dessert Recipe

Serves- 4-6 people
Prep time-5-8 minutes
Time-15- 20 minutes

• 1 cup Semolina
• 1/4 cup unsweetened shredded/ desicated coconut (optional)
• 1 cup water
• 1/2 cup sugar
• 1/2 cup butter
• 1/2 cup milk
• 2-4 small cinnamon sticks (whole pieces)
• 2-4 drops of yellow food colouring (optional)
• coloured almonds slivers for decoration
• Nestle cream to serve

1. In a pan on medium heat lightly toast semolina and coconut (if using). Mix often making sure not to over brown. then set aside.
2. Bring water to boil add sugar, butter, milk and cinnamon sticks. Add optional yellow food colouring.
3. Reduce heat to low and add the toasted semolina to the liquid mixture. Mix quickly to ensure a smooth well mixed consistency. Should be mixed constantly for 5-8 minutes.
4. Once thickened and mixture pulls away from the pot, switch off the stove.
5. Serve warm with Nestle cream and decorate with coloured almonds slivers on top.

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