An easy and quick dish, perfect for any meal. this classic Omolette combines beaten eggs
cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are
well mixed. You can add a table spoon of water or milk for a fluffier texture.
Heat the pan: Place a non-stick frying pan over mdium heat and add butter or oil.
Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the
pan to ensure the eggs evenly coat the surface.
Add fillings(optional): When the eggs begin to set at the edges but are still slightly
runny in the middle, sprinkle your chosen fillings over one half of the omelette.
Fold and serve: As the omolette continues to cook, carefully lift one edge and fold it
over the fillings. Let it cook for another minute, then slide it onto a plate.
Enjoy: Serve hot, with additional salt and pepper if needed.