My favorite pasta dish🍝

Fettuccine Alfredo pasta

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Fettuccine Alfredo is a pasta dish made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with freshly cooked, warm fettuccine and ample butter, it melts and emulsifies to form a smooth, rich cheese sauce coating the pasta. Originated in Rome in the early 20th century, it is now popular in the United States and other countries.

Learn more Get easy Alfredo recipes