Ugandan Rolex is a popular food item in Uganda prepared by combining an egg omelette and vegetables wrapped in a chapati. The name "rolex" comes from its method of preparation, with the chapati and the omelette rolled together ("rolled eggs").
SERVED AT
- Breakfast
- Lunch
- Snack
- Supper
MERITS
- Easy to make
- Nourishing
- Cheap
- Hand-held food
- Personalized to meet your likes
MAKE
Generally, the eggs are whisked with the chopped vegetables and seasoning in a plastic mug. Then, the omelette is prepared on a huge tawa or frying pan over coal fire. While the top of the omelette is still wet, a chapati is placed over it. This actually ‘sticks’ the chapati to the omelette. Roll it up and serve.
"Best enjoyed when hot"
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