ROLEX

THE FOOD NOT WATCH

Ugandan Rolex Image

Ugandan Rolex is a popular food item in Uganda prepared by combining an egg omelette and vegetables wrapped in a chapati. The name "rolex" comes from its method of preparation, with the chapati and the omelette rolled together ("rolled eggs").

SERVED AT

MERITS

MAKE

Generally, the eggs are whisked with the chopped vegetables and seasoning in a plastic mug. Then, the omelette is prepared on a huge tawa or frying pan over coal fire. While the top of the omelette is still wet, a chapati is placed over it. This actually ‘sticks’ the chapati to the omelette. Roll it up and serve.

"Best enjoyed when hot"

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Coded by Patience Loy Lydia