Greek Yogurt is yogurt that has been strained to
remove most of its whey, resulting in a thicker consistency than
normal unstrained yogurt, while still preserving the distinctive sour
taste of yogurt. Like many types, strained yogurt is often made from
milk enriched by boiling off some water content, or by adding extra
butterfat and powdered milk. In Europe and North America, it is often
made from low-fat or fat-free cow's milk. In Iceland, a similar
product named skyr is made.
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