MilletBakers

Eat Healthy Live Healthy

Millets are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae.Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of production in developing countries.The crop is favored due to its productivity and short growing season under dry, high-temperature conditions.It is a Millet thats packed with nutrients.It has more than 80 times calcium than wheat and rice!

Our Products

Our Story

We are committed to crafting delectable treats that celebrate the goodness of nature. Our dedication to using only whole grain flour, and sprouted millet flour ensures that each bite is packed with nutritional benefits.We take pride in our promise to exclude all purpose flour, white sugar, eggs, and artificial colors from all our creations. Instead, we rely on the pure essence of natural ingredients, allowing the inherent flavors to shine through in every baked delight. I love to bake cake and cookies for my little one at home. Looking the ingredents of store bought cookies hit me hard where I looked for alternative ingedients and with lot of trails and tips form internet recipe I came up with millet alternative for flour.

Coded by Surekha