Note That;
Chocolate chip cooking recipe without baking soda or baking powder. That phrase right there is completely something that I would have googled for or searched for in the middle of a snowstorm when I had neither in my pantry. Oh, it's true! We went away for 4 weeks and after my Christmas baking I had neither one in my pantry.
The secret to these is cutting the butter in half so that you get thicker cookies. Then you have to under bake them to get chewy cookies. I've explained the science to my sister and Mom almost every time we make chewy cookies. And my Dad has adopted my chewy chocolate cookies recipe. I mean have you met my Dad? That man is strict on his recipes, and for him to adopt mine.. OMG 😋
Ingredients
- 1/2 cup of butter
- 1 cup of packed brown sugar
- 1/2 cup of granulated sugar
- 1 1/2 teaspoons vanilla
- 2 eggs
- 2 1/4 cups of all purpose flour
- 1 teaspoon salt if using unsalted butter
- 2 cups of semi-sweet chocolate chips
Directions
- Preheat your oven to 350 °F.
- Cream together your butter and sugar until it's light and fluffy. Add in the eggs and vanilla, mixing thoroughly. Beat in the flour and salt.
- When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets.
- Drop by rounded teaspoonful onto the baking sheets.
- Bake at 35 for 8-10 minutes, until golden brown and slightly underdone. Cool on the sheets completely.