Loved for its subtle bitter taste and soothing aroma, tea leaves have been enjoyed in drink forms for over centuries. From the east to the west, tea leaves have been an important part of many cultures. Being called 'cha' in Chinese and 'chai' in Indian, its popularity has never dwindled but increased over the years.
British tea, Chinese tea, Japanese tea, Indian masala chai, Thai milk
tea, Bubble tea and iced lemon tea are a few that comes to mind when we
think of tea leaves being used in various recipes. Especially with the
popups of Bubble tea shops across the globe, the popularity of tea has
never been this strong.
Tea leaves in its pure form 🍂: be it black or green, or combined with
flowers🌺 and herbs🌿 are still essential in many households due to its
many health benefits and calming properties.
Increasing awareness of healthy lifestyle and proper eating habits has
further popularized drinking tea.
Tea leaves in Myanmar culture