A sweet pudding of Dutch origin, usually served with custard or ice cream.
A traditional South African vegetable realish, usually served with pap, a stiff porridge made from maize meal.
A form of dried, cured meat that originated in Southern Africa.
A traditional Afrikaner stew made with meat and vegetables.
A South African dessert consisting of a sweet pastry crust filled with a creamy custard.
A traditional South African fried dough bread, typically filled with minced meat.
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