Scottish Strawberries
Scottish strawberries are celebrated for their exceptional sweetness, vibrant red colour, and juicy texture. Grown in Scotland's fertile soils and cooler climate, they ripen slowly, developing a rich flavour.
Scottish strawberries are celebrated for their exceptional sweetness, vibrant red colour, and juicy texture. Grown in Scotland's fertile soils and cooler climate, they ripen slowly, developing a rich flavour.
Whilst strawberries are popular all across the country, there are certain regions that grow them in much higher numbers. The most popular places include Angus, Argyll, Ayrshire, Dumfriesshire, Fife, and Midlothian.
The temperate climate in Scotland allows the berries to have longer daylight hours but without the levels of heat found in other countries. This allows the berries to ripen slower so they produce more sugar, creating a sweeter berry. Traditionally, the Scottish strawberry season only lasted about six weeks in summer, from June to July, but with modern technologies strawberries can be enjoyed from April till November.
Scottish strawberries are often praised for their aromatic
fragrance, which adds to their appeal, making them perfect for
enjoying fresh, in desserts, or as part of a variety of culinary
creations. Whether eaten on their own or used in jams, jellies, and
baked goods, Scottish strawberries stand out for their superior
taste and quality.
One of Scotland's best and most popular sweet treats is the
classic strawberry tart. You can find a traditional recipe
here!
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