kr flag South Korea in your plate !

Staple ingredients

Korean regional cuisines (ํ–ฅํ† ์š”๋ฆฌ/ํ–ฅํ† ๋ฃŒ๋ฆฌ; ้„•ๅœŸๆ–™็†) are characterized by local specialties and distinctive styles within Korean cuisine. The divisions reflected historical boundaries of the provinces where these food and culinary traditions were preserved until modern times.
You can find more about regional korean food here

coded by Clairicia Jade