Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation
into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia.
There are five basic stages to the wine making process which begins with harvesting or picking.
After the harvest, the grapes are taken into a winery and prepared for primary ferment; at this stage red wine
making diverges from white wine making.
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