Mysore Masala Dosa
A Cure For DIABETES
The Mysore masala dosa doesn't have a filling of spicy
potato. And this is not the only thing that makes it stand apart. The
dosa has a crispy brown exterior much like the regular masala dosa, but
it's smaller. And though the exterior is crisp, the interior of the dosa
miraculously is soft and fluffy.Dosa is basically made from fermented
ground batter, soaked in rice and black grams daal. Fermentation is
important because proteins and minerals can be digestible and light for
stomach. Masala dosa is a low-calorie, nutritious food that is light on
the stomach and is good for people with diabetes
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