To make a delicious spicy tomato pasta, start by heating two tablespoons
of olive oil in a large pan over medium heat. Add one finely chopped
onion and sauté until it becomes translucent. Next, add three minced
garlic cloves and cook for another minute until fragrant. Stir in a
teaspoon of red pepper flakes for a spicy kick, adjusting to your taste.
Pour in a 28-ounce can of crushed tomatoes, and season with salt,
pepper, and a teaspoon of sugar to balance the acidity. Let the sauce
simmer for about 15-20 minutes to allow the flavors to meld together.
Meanwhile, cook 12 ounces of your favorite pasta in salted boiling water
according to package instructions until al dente. Once the pasta is
cooked, reserve a cup of pasta water and drain the rest. Add the cooked
pasta to the tomato sauce, and toss to combine, adding some reserved
pasta water if the sauce is too thick. Finally, stir in a handful of
chopped fresh basil and serve with grated Parmesan cheese. Enjoy your
spicy tomato pasta hot, with a side of crusty bread if desired.
To make a creamy garlic pasta, begin by cooking your choice of pasta
(such as fettuccine or spaghetti) in a large pot of salted boiling water
until al dente. While the pasta is cooking, heat a large skillet over
medium heat and add a couple of tablespoons of olive oil or butter.
Sauté several minced garlic cloves until they become fragrant but not
browned. Pour in about a cup of heavy cream, stirring continuously, and
bring the mixture to a gentle simmer. Add half a cup of grated Parmesan
cheese to the sauce, stirring until it melts and blends smoothly. Season
the sauce with salt, freshly ground black pepper, and a pinch of nutmeg
for extra depth of flavor. Once the pasta is cooked, drain it, reserving
a bit of the pasta water. Add the pasta to the skillet, tossing it in
the creamy garlic sauce to coat evenly. If the sauce is too thick, add a
splash of the reserved pasta water until you reach the desired
consistency. Garnish with chopped fresh parsley or basil and extra
Parmesan cheese before serving. Enjoy your delicious creamy garlic
pasta!
To make a delicious pesto pasta, start by bringing a large pot of salted
water to a boil and cooking 12 ounces of your favorite pasta according
to the package instructions. While the pasta is cooking, prepare the
pesto by combining 2 cups of fresh basil leaves, 1/2 cup of grated
Parmesan cheese, 1/2 cup of extra virgin olive oil, 1/3 cup of pine
nuts, and 2 garlic cloves in a food processor. Blend until smooth,
adding salt and pepper to taste. Once the pasta is al dente, drain it,
reserving about 1/4 cup of the pasta water. Return the pasta to the pot
and add the pesto, tossing to coat the pasta evenly. If the sauce is too
thick, add the reserved pasta water a little at a time until you reach
the desired consistency. Serve the pesto pasta warm, garnished with
extra Parmesan cheese and a few fresh basil leaves. Enjoy your meal!
