There are popular foods that are part of the identity of an area, province, or country, and in South Africa, Kotas are part of the fair in townships across the country. The quater loaf, cut diagonally and filled with slap chips, russian sausages, polony, sauces and spices. It's also a reliable favorite of students, young workers, and tourists looking for local flavor (quite literally).
The kota and its relatives are a testament to the South African inventive spirit borne out of necessity. They also serve as tasty edible demonstrations of the spirit of ubuntu โ loosely defined as the concept of shared humanity and togetherness โ thatโs gotten us through so many difficult and dark moments in our history and come what may, you can be sure weโll always have a kota to share when the clouds have parted.
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