pho 🍜

Pho, a Vietnamese noodle soup, is a diverse dish that can accommodate many different tastes and preferences. You can have your pho with any protein you desire, like beef, chicken, pork, tripe, and tofu. Protein is essential for building muscle, cartilage, bones, and skin.

The vegetables use for pho provide a healthy dose of fiber, vitamins, and minerals. which will help you feel full longer, and good for gut health.

The broth is made from beef bone marrow contains a lot of collagen, which can help with inflammation and leaky gut.

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