Japanese Cuisine
Takoyaki
Takoyaki (Japanese: たこ焼き or 蛸焼) is a ball-shaped
Japanese snack made of a wheat flour-based batter and cooked in a
special molded pan. It is typically filled with minced or diced octopus
(tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green
onion (negi).