Making Bread at Home

Learn how to make bread at home with just a few simple ingredients!

Welcome to our homemade bread guide! 🍞🍞🍞
Whether you're new to baking or an experienced baker, you'll find helpful tips here to create delicious bread from scratch. Enjoy the simple pleasure of making and savoring your own homemade bread.

• Step 1: Mix the Ingredients

  Combine flour, water, yeast, and salt in a large bowl. Stir until the dough forms and all ingredients are well incorporated.

  
  

• Step 2: Knead the Dough

  Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.

  
  

• Step 3: Let it Rise

  Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until it has doubled in size.

  
  

• Step 4: Bake the Bread

  Preheat your oven to 375°F (190°C). Shape the dough into a loaf, place it on a baking sheet, and bake for 25-30 minutes until golden brown and the bread sounds hollow when tapped on the bottom.