Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas
blended with tahini, lemon juiceand garlic. The standard garnish in the Middle East
includes olive oil, a few whole chickpeas, parsley, and paprika.
In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread. In the West,
it is now produced industrially, and is often served as a snack or appetizer with crackers.
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