Let’s talk about what Taiwanese Beef Noodle Soup is. It’s delicious.
Tender beef, a rich and slightly spicy broth, fresh noodles, a little
bok choy, and that absolutely necessary fistful of Chinese pickled
mustard greens along with fresh scallions and cilantro. The result is a
perfectly orchestrated bowl of spicy, savory, fresh, salty
deliciousness. Go on, drool on your keyboard. It happens.
Learn more on The Woks of Life
This page was made with love by Alexandra Ufenast