Homemade Healthy Ramen Noodles

This might not follow the exact easy peasy directions on the back of a ramen packet, but the extra few minutes to make this simple-but-elevated ramen are more than worth it.

• 1 Stir-Fry Aromatics: Garlic and ginger, what a delicious duo. This is where the flavor is, friends.
• 2 Make Your (Easy!) Broth: Add some chicken broth and dried shiitake mushrooms for some umami punch.
• 3 Add Noodles: Cook your noodles right in the broth with some scallions (more flavor, please!).
• 4 Add Veg: Thinly sliced kale, shredded carrots, whatever you’d like! Cook until just tender.
• 5 Top It Off: Add some crunchy panko crumbs, a soft-boiled egg, chili oil, hot sauce, sesame oil, and/or soy sauce, whatever your heart desires.

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