HOW TO BREW YOUR OWN BEER
At home! 🍻
Equipment you will be sent:
- Brewing kettle
- Fermenter + air lock
- Sanitiser
- Auto-siphon
- Stir spoon
- Beer recipe kit / ingredients
Step one - Brew -
Steep the grains according to your chosen recipe. Bring the kettle to a boil. Then add the hops to your boil. You now have your wort. Cool down your wort as quickly as possible.
Step two - Ferment -
Don't forget to sanitise all of your supplies! Then pour the cooled wort into the fermenter. Add water as needed. Aerate the wort by
mixing it with your spoon. Then add the yeast. Then seal your fermenter, add a fermentation air lock, then store in a dark cool place for around two weeks.
Step three - Bottle -
It's now time to bottle your beer. Cleanse everything thouroughly then boil your priming sugar. After it cools, add it directly to the bottling bucket. Transfer your beer into the bottling bucket with your siphon. Leave as much sediment behind in the
fermenter as possible. Fill up your bottles and cap them tightly. Store the bottles at room temperature for roughly two weeks. Then Refrigerate and
enjoy! 🍻