Coquito. To some it means "small coconut" in Spanish. To others, it
means family, good times, and celebrations. This
traditional holiday drink has slowly made its way across the world,
spreading joy and cheer one sip at a time.
The origins of coquito can be traced back to Puerto Rico. However, it
remains a mystery whether the Spaniards brought a version of the drink
to the island or if the farmers working in the sugar cane fields
concocted this delicious coconut rum beverage.
One thing is certain: Coquito has become a holiday staple. It's customary
to make bottles of this creamy goodness and share them with friends and
family. It's a star player at family gatherings, ensuring everyone has
a jolly good time.
In my family, our Coquito master (Uncle Oscar) has passed away. To honor
him, I've taken up the mantle and now whip up the drink here in the
United States. It's a way to remember him and share his memory with my
mother, his sister.
Traditionally, Coquito is a boozy coconut rum delight with a hint of
cinnamon and/or nutmeg. But if you want to share it with the kids (or a
lightweight like me), just leave the rum out! It will still taste
amazing!