Earl Grey tea is a tea blend which has been flavoured with the addition of oil of bergamot. The rind's fragrant oil is
added to black tea to give Earl Grey its unique taste. Traditionally, Earl Grey was made from black teas such as
China keemun and therefore intended to be drunk without milk. However, tea companies have since begun to offer Earl Grey
based upon stronger teas such as Ceylons which are better suited to the addition of milk or cream. Other varieties have
been introduced as well, such as green or oolong.