1)Making a café bombón is really simple, as we only need 3 ingredients. The café bombón is served in a glass or crystal cup so that the three layers of milk and coffee can be seen. The first thing we are going to do is put the condensed milk at the bottom of the cup.
2)Next we are going to prepare an espresso coffee and add it to the cup. If we do not have an espresso or capsule coffee maker, we can prepare a normal coffee, although obviously it will not have the characteristic cream of espresso coffee.
3)Finally, all that's left is to froth the milk. The easiest way to do this is with the steam wand of the espresso machine, but if we do not have this machine, there is a homemade trick to froth the milk. We put the milk in a glass jar with a lid and shake the jar vigorously for half a minute. Then, we remove the lid and put the jar in the microwave for about 15-20 seconds and we will see how the milk foam has formed. Using a spoon, we place the milk foam on top of the coffee until it reaches the edge of the cup.
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Más coffee por favor