CANADIAN MAPLE SYRUP
Discover how incredible one ingredient can be.
Maple syrup has long been part of Canada’s cultural fabric. The
country’s indigenous peoples taught the early settlers how to harvest
sap and boil it to make maple syrup.
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Canada produces 71% of the world’s pure maple syrup, 91% of which is
produced in Quebec.
Canadian maple syrup is exported to
approximately 50 countries to be enjoyed worldwide.
How it's Made
Pure maple syrup is made by concentrating the slightly sweet sap of the sugar maple tree. It takes roughly 40 gallons (150 liters) of tree sap to produce a single gallon (3.8 liters) of syrup. The sugaring season typically lasts 4-6 weeks.
Nutrition
Though its sweet, rich flavor might make you think otherwise, maple syrup boasts plenty of health benefits. The syrup is filled with antioxidants as well as healthy minerals like zinc, magnesium, calcium and potassium.
Recipes
Maple syrup is traditionally used on pancakes, but it can be used in both sweet and savory culinary applications. Use pure maple syrup in marinades, vinaigrettes, baked goods and even cocktails for an indulgent, natural sweetener.
