How to make pancakes

Recipe

Craving some tasty, fluffy pancakes? Well, here's a simple and enjoyable recipe to help you get started.

Ingredients

• 1 cup (120 grams) all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup (240 milliliters) milk
• 1 large egg
• 2 tablespoons (30 grams) melted butter or vegetable oil
• 1 teaspoon vanilla extract (optional)
• Butter or oil for greasing the pan

Method

First mix the dry ingredients. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Now in another bowl, mix the wet ingredients. Whisk together the milk, egg, melted butter or oil, and vanilla extract.
Now pour the wet ingredients into the dry ingredients. Stir until just combined.
The batter should be slightly lumpy. Be careful not to mix too much, or the pancakes won't turn out fluffy.
Heat the pan over medium heat. Lightly grease the pan with butter or oil.
Pour about 1/4 cup of batter onto the pan for each pancake. Cook for about 2-3 minutes until you see bubbles form on the surface and the edges look set.
Flip the pancake and cook the other side for about 1-2 minutes until golden brown.
Serve with toppings of your choice like maple syrup, blueberries or bananas.

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Coded by Motlatso Phosa