Beefsteak🥩
What is a beefsteak?
A beefsteak is a flat cut of beef with parallel faces, usually cut
perpendicular to the muscle fibers. In common restaurant service a
single serving has a raw mass ranging from 120 to 600 grams (4 to 21
oz). Beefsteaks are usually grilled, pan-fried, or broiled. The more
tender cuts from the loin and rib are cooked quickly, using dry heat,
and served whole. Less tender cuts from the chuck or round are cooked
with moist heat or are mechanically tenderized (cf. cube steak).
People prefer different steaks rare, medium and well-done.
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