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AUTHENTIC NIGERIAN RECIPES...

How to make Nigerian Jollof Rice

Ingredients:


Step 1: Fry tomato puree, chopped onions, chopped garlic and hot madras curry powder on low heat for 15 minutes
Step 2: Blend two tinned chopped tomatos, one onion, two bell peppers and one scotch bonnet till smooth
Step 3: Add the blended contents to the ingredients frying in the pot and stir
Step 4: Add two table spoons of Jumbo and eight knorr chicken stock cubes
Step 5: Wash two cups of rice till the water runs clear
Step 6: Add the washed rice to the stew after 10 minutes and mix thoroughly
Step 7: Cover the pot with foil and keep stirring every 5 minutes

Find out more about the history of Jollof here
Coded by Ari