Growing your own food has several advantages, such as improving your
financial situation, environment, mental and physical health, and your
physical well-being. When you cultivate your own food, you have complete
control over its origins and know exactly what inputs were employed. You
can select the ideal level of ripeness while growing your own fruits and
veggies. Furthermore, produce cultivated in-house does not have to travel
through hazardous conditions to reach stores. The fruit or vegetable's
flavor, texture, and nutritional content are all impacted by this process.
This program is specific to the 5 boroughs of New York City.