I love Italian food, especially...
PASTA
Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/,
Italian: [ˈpasta])
is a type of food typically made from an unleavened dough of wheat flour
mixed with water or eggs, and formed into sheets or other shapes, then
cooked by boiling or baking. Pasta was traditionally only made with
durum, although the definition has been expanded to include alternatives
for a gluten-free diet, such as rice flour, or legumes such as beans or
lentils. While Asian noodles are believed to have originated in China,
pasta is believed to have independently originated in Italy and is a
staple food of Italian cuisine,[1][2] with evidence of Etruscans making
pasta as early as 400 BCE in Italy.[3][4]