There are a lot of discussions going around a proper cup of tea preparation. There are several chicken vs. egg debates, the most famous of them being the milk first vs. tea first battle and to microwave or not to microwave cross-continental argue. Not talking about such extremes as adding salt, or, God (or science, for atheists among us) forbid, honey. Today I will end those never-ending debates by providing a step-by-step guide on how to make a perfect cup of tea from a famous inside internal circles physicist and proper (read British) tea advocate A. T. H..
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