The traditional Nayarit shrimp tamales also known as tamales barbones can be found in the homes of Sinaloans & Nayaritans during the holidays. These tamales come from the Pacific Coast State of Nayarit which is known for its expectional seafood gastronomy. They are made with corn masa, a tomato based sauce with a blend of fresh chiles, mixed with lard, cover with corn husk, & boiled for a rich and tender taste.
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