Celebrate National Yorkshire Pudding Day!🥳

Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. The 18th-century cookery writer Hannah Glasse was the first to use the term "Yorkshire pudding" in print.