I Love Greek Yoghurt

Breakfast Greek Yoghurt

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Yoghurt is a food produced by bacterial fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is most commonly used to make yogurt.

Learn more on Wikipedia Try Making Some Greek Yoghurt

Coded by Colette St Lewis