Mangoes from Sri Lanka are known for their strong and tantalizing aroma, intense peel colouration, distinct taste, and high nutritional value. Driven by these factors, mango exports from Sri Lanka are embraced by a loyal customer base, and mango orchards in Sri Lanka cover about 26,000 ha of the whole land area.
The total mango production is around 96,500 tons per annum. Around 10 types of mango varieties are commonly grown in Sri Lanka: Karutha Colomban, Willard, Vellai Colomban, Ambalavi, Chembatan, Malwana, Bettiamba, Giraamba, Peterpras, and Dampara.
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