Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavor than other teas.
Black tea is made from the leaves of the Camellia sinensis plant. The leaves are withered, rolled, and fully oxidized before being dried and packaged.
The oxidation process gives black tea its distinct flavor profile and dark color.
Each type of black tea has its own unique characteristics and flavor profile.
Black tea offers a variety of health benefits:
Regular consumption of black tea may contribute to overall well-being.
Adjust the steeping time according to your desired strength.
For best results, use fresh, high-quality tea leaves and filtered water.
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