Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include
various species of molluscs (e.g. bivalve molluscs such as clams, oysters, and mussels and cephalopods such as octopus
and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though
that happens to a lesser extent in modern times.
Learn more on Wikipedia
However, there were plenty of facts about seafood. I believe you are all interested in recipes on how to prepare this delicious food.
Feel free to contact me for recipes.
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