Curry
Exploring the varieties of curry
Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground tumeric, cumin, coriander, ginger, and fresh or dried chilies. The word curry simply means "sauce or gravy" and is typically serves over rice. A wide range of additional spices may be included depending on the geographic region and the foods being included.
Source Wikipedia
The Differences Between Typical Curries
- Red Curry - chili powder and red curry paste are used to give its red color
- Yellow Curry - turmeric is the ingredient that makes it yellow
- Green Curry - cilantro, kaffir lime, and basil gives its green color