chocolate cake receipe

for chocolate cake lovers

Ingredients

Cake 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled) 3/4 cup (62g) unsweetened natural cocoa powder 1 and 3/4 cups (350g) granulated sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons espresso powder (optional) 1/2 cup (120ml) vegetable oil (or canola oil or melted coconut oil) 2 large eggs, at room temperature 2 teaspoons pure vanilla extract 1 cup (240ml) buttermilk, at room temperature 1 cup (240ml) freshly brewed strong hot coffee (regular or decaf) Chocolate Buttercream 1 and 1/4 cups (282g) unsalted butter, softened to room temperature 3 and 1/2 cups (420g) confectioners’ sugar 3/4 cup (65g) unsweetened cocoa powder (natural or dutch process) 3–5 Tablespoons (45-75ml) heavy cream (or half-and-half or milk), at room temperature 1/4 teaspoon salt 1 teaspoon pure vanilla extract optional for decoratio:semi-sweet chocolate chips.,
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more about the recipe

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