After World War II, cocoa was extremely scarce. Ferrero, originally from Piedmont in Italy,
turned this tricky problem into a smart solution by creating a sweet paste made from
hazelnuts, sugar and just a little of the rare cocoa. The precursor to Nutella® was born!.
No more surreptitiously spooning it from the jar! Widen your chocolate-hazelnut horizons with these sweet ideas.
Learn more on WikipediaThis page was built by shafigheh hosseinpour
[email protected]