I love Napoleon
Especially with custand cream
Napoleon Cake is one of my favorite classic Ukraine cakes. It has a multitude of very thin cake layers that are made from puff pastry dough and are so flaky, puffy and delicate. The smooth,custang cream is such a magical combination with the cake layers. I make my frosting even better with a combination of custard cream, buttercream and lighten it up with some whipped cream, which makes it so fluffy, luxurious and velvety in texture. It becomes so billowy and soft, almost cloud like. Lear more in Wikipedia