Gluten-free diet

Definition

A gluten-free diet is an eating plan that excludes foods containing gluten. Gluten is a protein found in wheat, barley, rye and triticale (a cross between wheat and rye).

Purpose


A gluten-free diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten.
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Gluten-free

Coded by Grace Njeri