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Vegan Baking
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Vegan baking is the art of creating delicious baked goods without the use of any animal-derived ingredients. Instead of traditional ingredients like eggs, butter, and milk, vegan baking uses plant-based alternatives such as flaxseed meal, applesauce, coconut oil, and non-dairy milks like almond or soy milk. This culinary practice not only caters to those following a vegan lifestyle but also appeals to individuals with dietary restrictions or those looking to explore healthier, cruelty-free options. From cookies and cakes to pies and pastries, vegan baking offers a diverse range of treats that are both compassionate and incredibly satisfying.

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