Matcha ζΉθΆ
fine powder green tea
Matcha is a finely ground powder of green tea leaves, originated in China and traditionally consumed in East Asia.
The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are
removed during processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The
powdered form of matcha is consumed differently from tea leaves or tea bags, as it is suspended in a liquid, typically
water or milk.
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