Bakery comes from the word "bake" in English which means baked or baked.
So that in the process, the bakery must go through the roasting process.
While pastry comes from the French "patisserie" which means cake.
Usually, pastry is a type of dry cake made from a mixture of flour,
salt, fat and a little liquid. In general, bakeries focus on the
production of breads and pastries which are very familiar with
sub-categories such as white bread, whole wheat bread, torn bread,
donuts, brownies and pastries. Meanwhile, pastry produces a variety of
special pastries with a variety of ingredients and types of cakes such
as croissants, eclairs, choux and pastries with various toppings and
fillings.
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